The Science of Sugaring
This is the busiest time of year for sugar makers. We have to be ready to make syrup when the sap is flowing, and all other activities in our lives…
Made in Vermont Marketplace
Thank you to everyone who came out to the Made in Vermont Marketplace and stopped by our booth. We loved seeing your faces light up after trying our maple syrup!
Maple & Irish Inspired Drinks
In true St. Patty's Day fashion, we're posting a fun drink you can try for the holiday! Use our Rock Maple or Snowshoe Pond Maple Syrup for that extra sweetness.…
Running in February, Boiling in March
Well, we actually started boiling in February, and we're still boiling in March! The sugaring season has begun, and we are busy making our delicious liquid gold. Luckily, we got…
Old Fashion Maple Pie Saves the Day
It's the day before Valentine's Day and the clock is ticking. You've planned nothing for your sweetheart, and you are almost out of time... Don't despair, you can make your…
Spread the Love
February is the month of love, so while we're busy tapping our 400 acres of sugar maples, you can help us raise money and awareness for the American Heart Association.…
Sugaring at Rock Maple Mountain
January 2017 "Sugaring season" is a relatively short period of time (anywhere from six to ten weeks, depending on Mother Nature), in the early spring when we process the sap…
Maple Cinnamon Cookies
There are too many maple recipes out there to count and they're all so good! We've been stocking up on some great recipes we've found on Pinterest and will be…
Enter to Win!
Our Rock Maple Syrup is hand selected, non-blended and created one barrel at a time (similar to single barrel scotch whiskey). The result is a maple syrup just as nature…