We've been running around like crazy now that the season has started and the sap is flowing! Luckily we got our new syrup press/filling room all finished before the season…

Yep, it’s that time again!  Our crew is starting to tap trees this week.  We spent the summer and fall preparing the woods for the season, fixing and removing debris…

For years, Vermont maple syrup has been divided into one of four grades based on color and flavor. All Vermont Maple Syrup is of equal quality, sugar content, and density (thickness).…

In hopes of raising money to assist flood victims of Hurricane Harvey, Rock Maple Mountain will be donating 5% of all September sales to disaster relief for all of the communities who…

We all know that it tastes delicious but did you know that maple syrup is better for you than all other sweeteners? It's naturally occurring minerals and antioxidants are beneficial…

The sap may be long gone for the year, all of our trees have had their taps pulled, and the sugarhouse is all cleaned up, but we still have plenty…

This is the busiest time of year for sugar makers.  We have to be ready to make syrup when the sap is flowing, and all other activities in our lives…

Well, we actually started boiling in February, and we're still boiling in March! The sugaring season has begun, and we are busy making our delicious liquid gold. Luckily, we got…