Well, we started boiling in February, and we’re still boiling in April!
The sugaring season has begun, and we are busy making our delicious liquid gold. Luckily, we got all 20,000 taps in before Valentine’s Day. These unexpected warm days we’ve been having mean the sap is just a-flowing.
Our holding tanks are filling up quickly, so we are boiling every chance we get. Our sap truck is busy transporting sap from our sugarbush in Jeffersonville to our sugarhouse in Bakersfield. Once the sap arrives at our sugarhouse, it is emptied into another holding tank, then concentrated and boiled down until the temperature, color, and viscosity are exactly the maple syrup we know, love, and are proud to share with you.
