Our Process

Our Process

Truly great maple syrup starts with a healthy, well-tended sugar maple forest. We carefully picked this property because of its beautiful and abundant old growth rock maple trees, gently sloping terrain and sandy, moist, non-alkaline soil.

An engineer by profession, Co-Owner, George, designed an innovative, environmentally friendly sugaring operation combining modern technology with old world craftsmanship to efficiently extract and produce one of nature’s true gifts. Our appreciation for what nature provides to us makes environmental stewardship one of our guiding principles.

Our syrup is certified organic with nothing added and multi-filtered to ensure the highest purity and quality in every bottle.

Vermont Pure Maple Syrup
Vermont Pure Maple Syrup

Truly great maple syrup starts with a healthy, well-tended sugar maple forest. We carefully picked this property because of its beautiful and abundant old growth rock maple trees, gently sloping terrain and sandy, moist, non-alkaline soil.

An engineer by profession, Co-Owner, George, designed an innovative, environmentally friendly sugaring operation combining modern technology with old world craftsmanship to efficiently extract and produce one of nature’s true gifts. Our appreciation for what nature provides to us makes environmental stewardship one of our guiding principles.

Our syrup is certified organic with nothing added and multi-filtered to ensure the highest purity and quality in every bottle.

What Makes Rock Maple ?

Non-Blended

Many manufacturers blend their syrup to get a predetermined color, we use a single barrel craftsman approach (similar to single barrel scotch/whiskey). Our master sugarmaker hand selects the finest barrels of syrup. The results speak for themselves.

Organic

Sustainable farming and organic growing practices are essential ingredients for the successful management of the sugarbush now and for every future generation of syrup makers. We pledge to take the time to do it right now, so we can do it right always.

Packaging

We use only glass bottles as we believe this is the best way to preserve the natural integrity of the syrup. Not only is glass 100% recyclable, but it does not allow oxygen or moisture transmission to occur as it can with plastic or other materials.

What Makes Rock Maple ?

Non-Blended

Many blend their syrup to get a particular color, we use a single barrel craftsman approach (similar to scotch/whiskey).

Organic

Sustainable farming and organic practices are essential for successful management of the sugarbush now and for future generations.

Packaging

We use only glass bottles as we believe this is the best way to preserve the natural integrity of the syrup.

Our Philosophy:

Centered around the bonds of loyalty, trust, and sustainability, we’re committed to exceeding your expectations with the finest quality maple syrup and exceptional customer service.

We pledge to take the time to do it right now, so we can do it right always.

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