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	<title>MaplePosts &#8902; Rock Maple Syrup</title>
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	<description>Single Barrel Pure Organic Vermont Maple Syrup</description>
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		<title>Cinnamon Maple Whiskey Sour</title>
		<link>https://rockmaplemountain.com/cinnamon-maple-whiskey-sour/</link>
		
		<dc:creator><![CDATA[Kim Dixon]]></dc:creator>
		<pubDate>Wed, 23 Apr 2025 01:10:39 +0000</pubDate>
				<category><![CDATA[Maple]]></category>
		<category><![CDATA[Recipes]]></category>
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					<description><![CDATA[<p>Could you use a stiff drink right now? Try this recipe we found on cookieandkate.com! Although there is a debate about whether or not bourbon is really gluten-free or not, this sure does sound yummy for those who do not have to worry about being gluten-free! INGREDIENTS (Per cocktail) 1 1/2 ounces (3 tablespoons) Bourbon [&#8230;]</p>
<p>The post <a href="https://rockmaplemountain.com/cinnamon-maple-whiskey-sour/">Cinnamon Maple Whiskey Sour</a> appeared first on <a href="https://rockmaplemountain.com">Rock Maple Syrup</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">4530</post-id>	</item>
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		<title>Running in February, Still Boiling</title>
		<link>https://rockmaplemountain.com/running-in-february-boiling-in-march/</link>
		
		<dc:creator><![CDATA[Rock Maple]]></dc:creator>
		<pubDate>Sun, 06 Apr 2025 18:44:00 +0000</pubDate>
				<category><![CDATA[Maple]]></category>
		<guid isPermaLink="false">http://insights-llcvt.com/rockmaple/?p=174</guid>

					<description><![CDATA[<p>Well, we started boiling in February, and we&#8217;re still boiling in April! The sugaring season has begun, and we are busy making our delicious liquid gold. Luckily, we got all 20,000 taps in before Valentine&#8217;s Day. These unexpected warm days we&#8217;ve been having mean the sap is just a-flowing. Our holding tanks are filling up [&#8230;]</p>
<p>The post <a href="https://rockmaplemountain.com/running-in-february-boiling-in-march/">Running in February, Still Boiling</a> appeared first on <a href="https://rockmaplemountain.com">Rock Maple Syrup</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">174</post-id>	</item>
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		<title>Vermont’s Rock Maple Syrup &#038; Snowshoe Pond Maple Syrup, Technical?</title>
		<link>https://rockmaplemountain.com/vermonts-rock-maple-syrup-snowshoe-pond-maple-syrup-gets-technical/</link>
		
		<dc:creator><![CDATA[Kim Dixon]]></dc:creator>
		<pubDate>Tue, 01 Apr 2025 13:59:00 +0000</pubDate>
				<category><![CDATA[Maple]]></category>
		<guid isPermaLink="false">https://rockmaplemountain.com/?p=1237</guid>

					<description><![CDATA[<p>100% Organic, Vermont Maple Syrup: Beauty and Brains! Making maple syrup is more than just collecting sap from trees—it’s a precise process that requires advanced techniques and careful attention to detail. This commitment to quality is what makes every bottle of Rock Maple Mountain syrup exceptional. Rock Maple and Snowshoe Pond maple is nestled in [&#8230;]</p>
<p>The post <a href="https://rockmaplemountain.com/vermonts-rock-maple-syrup-snowshoe-pond-maple-syrup-gets-technical/">Vermont’s Rock Maple Syrup &amp; Snowshoe Pond Maple Syrup, Technical?</a> appeared first on <a href="https://rockmaplemountain.com">Rock Maple Syrup</a>.</p>
]]></description>
		
		
		
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		<title>Sugaring at Rock Maple Mountain</title>
		<link>https://rockmaplemountain.com/sugaring-at-rock-maple-mountain/</link>
		
		<dc:creator><![CDATA[Rock Maple]]></dc:creator>
		<pubDate>Sat, 15 Mar 2025 18:32:40 +0000</pubDate>
				<category><![CDATA[Maple]]></category>
		<guid isPermaLink="false">http://insights-llcvt.com/rockmaple/?p=166</guid>

					<description><![CDATA[<p>March 2025 &#8220;Sugaring season&#8221; is a relatively short period of time (anywhere from six to ten weeks, depending on Mother Nature), in the early spring when we process the sap from the maple trees into our wonderful &#8220;liquid gold,&#8221; maple syrup. So what do we do the rest of the year when the sap isn&#8217;t [&#8230;]</p>
<p>The post <a href="https://rockmaplemountain.com/sugaring-at-rock-maple-mountain/">Sugaring at Rock Maple Mountain</a> appeared first on <a href="https://rockmaplemountain.com">Rock Maple Syrup</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">166</post-id>	</item>
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		<title>The Rock Maple Difference &#124; Best Maple Syrup</title>
		<link>https://rockmaplemountain.com/the-rock-maple-difference-a-better-maple-syrup/</link>
		
		<dc:creator><![CDATA[Rock Maple]]></dc:creator>
		<pubDate>Tue, 15 Oct 2024 17:59:00 +0000</pubDate>
				<category><![CDATA[Maple]]></category>
		<category><![CDATA[maple syrup]]></category>
		<category><![CDATA[non-blended]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[recycle]]></category>
		<category><![CDATA[rock maple difference]]></category>
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					<description><![CDATA[<p>Have you ever looked into buying maple syrup and thought to yourself, “What’s the difference? Isn’t this the same as every other bottle on the shelf?” The answer: of course not! There are many things that differentiate one bottle from another, and while there are clear distinctions between real maple syrup and table syrup, there [&#8230;]</p>
<p>The post <a href="https://rockmaplemountain.com/the-rock-maple-difference-a-better-maple-syrup/">The Rock Maple Difference | Best Maple Syrup</a> appeared first on <a href="https://rockmaplemountain.com">Rock Maple Syrup</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">1079</post-id>	</item>
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