Cinnamon maple whiskey sour

Cinnamon Maple Whiskey Sour

Could you use a stiff drink right now? Try this recipe we found on cookieandkate.com! Although there is a debate about whether or not bourbon is really gluten-free or not, this sure does sound yummy for those who do not have to worry about being gluten-free! INGREDIENTS (Per cocktail) 1 1/2 ounces (3 tablespoons) Bourbon of choice 1 ounce (2

Read More »
Maple Syrup Boiling

Running in February, Still Boiling

Well, we started boiling in February, and we’re still boiling in April! The sugaring season has begun, and we are busy making our delicious liquid gold. Luckily, we got all 20,000 taps in before Valentine’s Day. These unexpected warm days we’ve been having mean the sap is just a-flowing. Our holding tanks are filling up quickly, so we are boiling

Read More »

Maple Grilled Goodness

In case you hadn’t noticed, the weather is heating up and that means moving away from the oven and out to the grill. One of our favorite ways to enjoy our maple is mixing it into a glaze for chicken, pork, turkey, or salmon. There are so many recipes to choose from including: Maple Dijon Grilled Chicken – “Maple syrup and

Read More »
Rock Maple Mountain family

Vermont’s Rock Maple Syrup & Snowshoe Pond Maple Syrup, Technical?

100% Organic, Vermont Maple Syrup: Beauty and Brains! Making maple syrup is more than just collecting sap from trees—it’s a precise process that requires advanced techniques and careful attention to detail. This commitment to quality is what makes every bottle of Rock Maple Mountain syrup exceptional. Rock Maple and Snowshoe Pond maple is nestled in the northern Green Mountains in

Read More »
Maple Syrup Tapping at Rock Maple

Sugaring at Rock Maple Mountain

March 2025 “Sugaring season” is a relatively short period of time (anywhere from six to ten weeks, depending on Mother Nature), in the early spring when we process the sap from the maple trees into our wonderful “liquid gold,” maple syrup. So what do we do the rest of the year when the sap isn’t flowing? There is still lots

Read More »

Give Good Taste

Maple syrup is a perfect gift to add a little sweetness to someone’s life. If you have family and friends spread across the country, give them a little taste of the Green Mountains this holiday season. Our Rock Maple and Snowshoe Pond syrups are pure, high-quality products that will add a special spark to any breakfast or brunch creation. Snowshoe Pond bottles

Read More »
vermont best maple syrup different

The Rock Maple Difference | Best Maple Syrup

Have you ever looked into buying maple syrup and thought to yourself, “What’s the difference? Isn’t this the same as every other bottle on the shelf?” The answer: of course not! There are many things that differentiate one bottle from another, and while there are clear distinctions between real maple syrup and table syrup, there are also differences between real

Read More »
Gluten-free Apple crumb bars made with Snowshoe Pond maple syrup

Vermont Maple Syrup keeps gluten-free healthy and tasty!

A yummy go-to fall recipe is anything made with fresh-picked apples. A favorite this year is Apple Crumb Bars that are totally planted based, gluten-free, vegan, paleo, dairy-free, and free of processed sugars. Who says you can’t have it all? Taste tested and approved by all of us at Rock Maple Mountain

Read More »