Could you use a stiff drink right now? Try this recipe we found on cookieandkate.com! Although there is a debate about whether or not bourbon is really gluten-free or not, this sure does sound yummy for those who do not have to worry about being gluten-free! INGREDIENTS (Per cocktail) 1 1/2 ounces (3 tablespoons) Bourbon of choice 1 ounce (2
Well, we started boiling in February, and we’re still boiling in April! The sugaring season has begun, and we are busy making our delicious liquid gold. Luckily, we got all 20,000 taps in before Valentine’s Day. These unexpected warm days we’ve been having mean the sap is just a-flowing. Our holding tanks are filling up quickly, so we are boiling
100% Organic, Vermont Maple Syrup: Beauty and Brains! Making maple syrup is more than just collecting sap from trees—it’s a precise process that requires advanced techniques and careful attention to detail. This commitment to quality is what makes every bottle of Rock Maple Mountain syrup exceptional. Rock Maple and Snowshoe Pond maple is nestled in the northern Green Mountains in
March 2025 “Sugaring season” is a relatively short period of time (anywhere from six to ten weeks, depending on Mother Nature), in the early spring when we process the sap from the maple trees into our wonderful “liquid gold,” maple syrup. So what do we do the rest of the year when the sap isn’t flowing? There is still lots
Have you ever looked into buying maple syrup and thought to yourself, “What’s the difference? Isn’t this the same as every other bottle on the shelf?” The answer: of course not! There are many things that differentiate one bottle from another, and while there are clear distinctions between real maple syrup and table syrup, there are also differences between real
