100% Organic Vermont maple syrup debuts at the Fancy Food Show in NYC!
Bakersfield, Vermont June 12, 2019 — Rock Maple Mountain, a family-owned organic Vermont maple syrup company, will be debuting as an exhibitor at the Specialty Food Association’s Fancy Food Show in New York City June 23 through June 25, 2019. Barb & George Salg, owners of Rock Maple Mountain & Snowshoe Pond, invite you to taste Vermont maple syrup at its purest at booth #6352.
“After recently winning second place in the Specialty Food category for “Best New Product” at the New England Made Giftware and Specialty Food Show in Portland, Maine, I am very excited to share my passion for maple syrup with prospective buyers, and to see how well our wonderful maple syrup presentations are received at the premier global specialty food show, the Fancy Food Show”, says Barb Salg, co-owner of Rock Maple Mountain and Snowshoe Pond.
A little bit about the Fancy Food Show: FFS is the largest specialty food industry event in North America and the premier showcase for industry innovation. The Summer Fancy Food Show is a trade-only event designed to promote business growth in the specialty food industry. The show is open to qualified buyers and other industry professionals. The Fancy Food show, presented by the Specialty Food Association, is the place to see and taste the future of food! FFS boasts over 200,000 specialty foods & beverages with thousands of new products. This event is the industry’s top networking events with over 2,600 exhibitors from around the globe.
“Most people tend to think of maple syrup as just a delicious topping for their pancakes, but it is actually an up and coming superfood with many health benefits,” says Kirstin Roberts who will be at the Fancy Food Show representing Rock Maple Mountain. She continues by saying “It’s a natural sweetener that can be substituted into many recipes, making it an awesome (and flavorful) ingredient to have on-hand in your kitchen!”
About Rock Maple Mountain & Snowshoe Pond
100% pure, all-natural maple syrup produced in a large organic maple sugaring operation based in Bakersfield, Vermont. The product is known by two names: Snowshoe Pond (retail brand) and Rock Maple (premium brand). Rock Maple is a unique product perfect for gifts and high-end food stores.
Both products are crafted in an environmentally friendly sugaring operation that combines modern technology with old-world craftsmanship to efficiently extract and produce one of nature’s true gifts. Rock Maple & Snowshoe Pond’s appreciation for what nature provides, makes environmental stewardship one of its guiding principles.