Ham it Up for Easter

Ham it Up for Easter

(Cropped image, Carved Spiral Ham by U.S.D.A.)

Sometimes it’s best to stick to the classics and with Easter coming up, we’ve got ham on the brain. We’ve gathered some of the most delicious recipes we could find for maple hams to share with you. Careful though, you’ll get hungry just reading these recipes!

Slow Cooker Ham with Maple Brown Sugar Glaze

Ingredients:

  • 7.5 pound unsliced, bone-in ham

  • 1 cup of water

  • For the Glaze:

  • 1/2 cup of dark brown sugar

  • 1/2 cup of pure maple syrup

  • 2 tablespoons of brown mustard

  • 2 tablespoons of cornstarch

  • freshly ground pepper to taste

Bourbon Maple Glazed Ham

Ingredients:

  • 7.5 pound unsliced, bone-in ham

  • 1 cup of water

  • For the Glaze:

  • 1/2 cup of dark brown sugar

  • 1/2 cup of pure maple syrup

  • 2 tablespoons of brown mustard

  • 2 tablespoons of cornstarch

  • freshly ground pepper to taste

Baked Ham with Apple Cider Maple Glaze

Ingredients:

  • 1 bone-in smoked spiral-sliced ham (8-11 pounds)

  • Aluminum foil

  • 2 tablespoons unsalted butter, cubed

Apple Cider Glaze

  • 1 1/2 cups apple cider

  • 1/2 cup pure maple syrup NOT imitation

  • 1/2 cup packed light brown sugar

  • 3 tablespoons apple cider vinegar

  • 3 tablespoons Dijon mustard

  • 2 tablespoons yellow mustard

  • 2 teaspoons cornstarch

  • 1/2 teaspoon ground cinnamon

(click on the recipe titles for full instructions)

If ham isn’t your thing check out these other amazing maple recipes on our Pinterest page.

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