In case you hadn’t noticed, the weather is heating up and that means moving away from the oven and out to the grill. One of our favorite ways to enjoy our maple is mixing it into a glaze for chicken, pork, turkey, or salmon. There are so many recipes to choose from including: Maple Dijon Grilled Chicken – “Maple syrup and
Well, we started boiling in February, and we’re still boiling in April! The sugaring season has begun, and we are busy making our delicious liquid gold. Luckily, we got all 20,000 taps in before Valentine’s Day. These unexpected warm days we’ve been having mean the sap is just a-flowing. Our holding tanks are filling up quickly, so we are boiling
March 2025 “Sugaring season” is a relatively short period of time (anywhere from six to ten weeks, depending on Mother Nature), in the early spring when we process the sap from the maple trees into our wonderful “liquid gold,” maple syrup. So what do we do the rest of the year when the sap isn’t flowing? There is still lots
Maple syrup is a perfect gift to add a little sweetness to someone’s life. If you have family and friends spread across the country, give them a little taste of the Green Mountains this holiday season. Our Rock Maple and Snowshoe Pond syrups are pure, high-quality products that will add a special spark to any breakfast or brunch creation. Snowshoe Pond bottles
Have you ever looked into buying maple syrup and thought to yourself, “What’s the difference? Isn’t this the same as every other bottle on the shelf?” The answer: of course not! There are many things that differentiate one bottle from another, and while there are clear distinctions between real maple syrup and table syrup, there are also differences between real
