Lemonade has always been a staple of summer, but now it’s even sweeter (pun intended!)
I’m sure I’m not the only one who remembers setting up a table at the end of their driveway and flagging down cars for 50 cents a glass, but with this recipe, we could have made much more.
Skip the sugar and get lost in the nostalgia with this maple twist on a classic recipe.
5 cups of water
1 1/4 cups of fresh squeezed lemon juice (5-6 lemons)
1/2 cup of pure Vermont Maple Syrup
Optional Herbs: Sage, Rosemary, Lavender
Combine ingredients, add ice, stir and enjoy!
(Makes 7 cups)