Lemonade has always been a staple of summer, but now it’s even sweeter (pun intended!)

I’m sure I’m not the only one who remembers setting up a table at the end of their driveway and flagging down cars for 50 cents a glass, but with this recipe, we could have made much more.

Skip the sugar and get lost in the nostalgia with this maple twist on a classic recipe.

Ingredients:

• 5 cups of water

• 1 1/4 cups of fresh squeezed lemon juice (5-6 lemons)

• 1/2 cup of pure Vermont Maple Syrup

Optional Herbs: Sage, Rosemary, Lavender

Directions:

Combine ingredients, add ice, stir and enjoy!

(Makes 7 cups)